How to cook a spiral ham with pictures? (three different ways)

Publish date: 2024-05-03

Spiral ham is a regular favourite during special occasions where loved ones gather and share a meal to celebrate important milestones, from birthdays to religious holidays. Spiral ham may seem challenging, but it is surprisingly simple once you have a foolproof recipe. Here, we discuss how to cook a spiral ham in three different ways.

The right spiral ham recipe for your tastebuds will upgrade any food spread with delicious ham that is easy to serve. Whether you want to heat it quickly or take extra time for more flavour, knowing how to cook a spiral ham lets you add a tasty dish to a unique, homemade meal.

When choosing a spiral ham, picking one with glaze helps keep it tender and juicy. Other than that, which cooking method is best for your needs? Keep reading for more on how to upgrade your spiral ham, from adding more flavour to it to keeping it juicy without dehydrating it.

Does spiral ham need to be cooked?

Spiral hams are mostly cooked when purchased; therefore, you must heat them and add flavour. However, it is essential to note that not all hams are fully cooked, so it is best to confirm with the store that sold them first.

What do I need to cook a spiral ham?

What you need to cook your ham depends on your chosen method. Foil, a large spoon, and a homemade glaze are required for all three ways. You may also need a dish when cooking over a grill or in an oven.

How long should I cook a precooked spiral ham?

Coleman Natural Foods states that knowing how long to cook a spiral ham depends on your ham size, method, and cooking temperature. Depending on your preferred method, it may take an hour to a few hours.

How long does it take to cook a fully cooked spiral-sliced ham?

A ready-made spiral ham only needs to be warmed to a preferable serving temperature. The ideal temperature for spiral ham to be warmed up is 140°F, or 60°C. Slowly warming the ham at a low temperature ensures it heats to the bone without drying out.

How do you cook spiral ham so it does not dry out?

Even with taking precautions through slow cooking on low heat, your ham may dry out if not carefully watched. Wrapping your spiral ham in foil during specific cooking methods ensures that the juices stay within the meat and that it does not become tough or chewy.

Should you cover a spiral ham when cooking?

It is ideal to use foil to cover the ham to keep the juices in, but the ham glaze also adds flavour and keeps the meat juicy. You can make your glaze with either brown sugar and mustard.

How do you cook a spiral ham?

Here are the three tastiest ways to do it.

Slow cooking method

Oven method

Grilling method

Knowing how to cook a spiral ham will help you provide a delicious cut of meat that friends and family will happily dig into and enjoy. These three methods produce a tasty spiral ham that perfectly adds to a special meal.

READ ALSO: The tastiest oxtail stew recipe in South Africa ever: easy guide with pictures

While discussing delicious meals, We wrote an article highlighting a tasty stew recipe to get your hands on and enjoy. What is the easiest way to make a delectable oxtail stew?

Keep reading for an easy guide on making a memorable oxtail stew that will have everyone returning for seconds!

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